IsoSurge (1.6lb)
IsoSurge (1.6lb)
- Pure whey protein isolate
- 100% gourmet taste
- 25 g protein
- Low carb and low fat
- No amino spiking
- No hidden ingredients
- Lab-tested
- Digestive enzyme boosted
Q: I'm lactose intolerant, can I use MUTANT ISO SURGE?
A: MUTANT ISO SURGE is made using 100% Whey Protein Isolate. Isolate proteins contain virtually zero lactose because of the ion-exchange filtering process it goes through during production. So, MUTANT ISO SURGE is the best option for lactose intolerant individuals.
Q: Is MUTANT ISO SURGE certified non-GMO?
A: Yes, ISO SURGE contains no genetically modified ingredients (GMOs).
Q: Does the whey isolate protein in MUTANT ISO SURGE come from grass-fed cows?
A: Yes, we use 100% certified GRASS-FED whey in MUTANT ISO SURGE.
Gourmet Whey Protein Isolate
You want a high-quality whey protein isolate that will deliver exactly what you need from a protein supplement: a high standard of nutritional quality and great tasting. You want the best to taste the best. Pure and simple. That's why MUTANT is proud to deliver MUTANT ISO SURGE, our best tasting, purest whey protein isolate.
With ISO SURGE You get a premium whey protein isolate (WPI) that delivers 25 grams of protein, and less than 2 grams of sugar or carbohydrates across more than a dozen gourmet flavors that will blow your taste buds away!! WPIs are the highest standard in protein supplementation, with a faster absorption rate, WPIs deliver a better recovery rate with optimal macronutrient balance in mind.
TYPICAL AMINO ACIDS PER SERVING
LEUCINE*† (BCAA) | 2.7 G |
ISOLEUCINE*† (BCAA) | 1.5 G |
VALINE*† (BCAA) | 1.3 G |
HISTIDINE* | 0.4 G |
LYSINE* | 2.6 G |
METHIONINE* | 0.5 G |
PHENYLALANINE* | 0.7 G |
THREONINE* | 1.6 G |
TRYPTOPHAN* | 0.4 G |
ALANINE | 1.3 G |
ARGININE | 0.6 G |
ASPARTIC ACID | 2.6 G |
CYSTINE | 0.6 G |
GLUTAMINE + GLUTAMIC ACID | 4.6 G |
GLYCINE | 0.4 G |
PROLINE | 1.5 G |
SERINE | 1.0 G |
TYROSINE | 0.7 G |
*Essential amino acids †BCAAs (Branch Chain Amino Acids)
The tryptophan in this product is naturally occurring in whey protein. No other tryptophan is added. Values are approximate and are subject to natural variation